
Guides
Practical advice to help you choose the right products for your business.
Whether you're setting up a new venue, switching to eco-friendly packaging, or just trying to find the most cost-effective solution for your takeaway containers, these guides are here to help.
Takeaway containers come in a wide range of materials — cardboard, bagasse and aluminium foil. Each has different properties that make it suited to particular food types and service styles.
For hot foods like chips and fried items, vented paperboard containers or aluminium foil trays help retain heat and prevent sogginess. For cold items like salads and sushi, clear containers let customers see the product and keep contents fresh.
If you're moving toward eco-friendly options, bagasse (sugarcane fibre) containers are a popular choice — they're compostable, handle heat well, and are suitable for most takeaway applications.
Talk to our team about your specific menu and volume requirements — we can help you find the right container at the right price point.
Need help choosing the right products?
Our team is happy to talk through your requirements and recommend the best options for your business.